Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Como hacer pan de yuca / How to make pan de yuca

Login to Save
552 views👍 24
Anny's Kitchen
Anny's Kitchen
3 recipes on Enhanced Recipes
Follow Anny's Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pan de Yuca

Cultural Context

Originating from the indigenous communities of Colombia, Pan de Yuca is a beloved snack made from yuca flour and cheese. Traditionally enjoyed with coffee, these cheesy bread rolls are a staple in Colombian households. Today, they are popular in various Latin American countries and have found a place in international cuisine, often served as appetizers or snacks.

COCOother
6 servings
Servings4
300 g de Queso costeno semi salado
150 g de Almidon de yuca
25 g de Mantequilla sin sal
1 tsp de polvo de hornear
1 tsp de Azucar
100 ml de Leche entera
1 Huevo
1

Preheat the oven.

2

In a bowl, mix the tapioca starch, baking powder, and sugar.

3

Add the unsalted butter and mix until crumbly.

4

Incorporate the egg and full cream milk, mixing until a dough forms.

5

Fold in the semi-salted feta cheese.

6

Shape the dough into small balls and place them on a baking tray.

7

Bake until golden brown.

Allergens

milkeggs

More Pan de Yuca Videos

(12 videos)

Similar CO Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)