Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

👉 Pan de Yuca or Cassava Bread 😍

Login to Save
My Stay At Home Adventures
My Stay At Home Adventures
8 recipes on Enhanced Recipes
Follow My Stay At Home Adventures to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pan de Yuca

Cultural Context

Originating from the indigenous communities of Colombia, Pan de Yuca is a beloved snack made from yuca flour and cheese. Traditionally enjoyed with coffee, these cheesy bread rolls are a staple in Colombian households. Today, they are popular in various Latin American countries and have found a place in international cuisine, often served as appetizers or snacks.

COCOother
6 servings
Servings4
2 cups yuca flour
1 cup cheese
3 large eggs
1/2 cup butter
1/2 cup milk
1 teaspoon salt
1 tablespoon baking powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 375°F (190°C).

2

In a mixing bowl, combine yuca flour, baking powder, and salt.

3

In a separate bowl, whisk together eggs, melted butter, and milk until smooth.

4

Gradually add the wet mixture to the dry ingredients, stirring until combined.

5

Fold in the cheese until evenly distributed.

6

Shape the dough into small balls, about the size of a golf ball.

7

Place the dough balls on a baking sheet lined with parchment paper.

8

Bake in the preheated oven for 20-25 minutes until golden and puffed.

9

Remove from the oven and let cool slightly before serving.

Dietary

gluten-free

Allergens

milkeggs

More Pan de Yuca Videos

(12 videos)

Similar CO Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)