KulTour presents: Finn-Erik Cooks - Two Bites (Beef bourguignon & Halibut)

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white wine

Non-alcoholic options are lower in calories, while white wine can be more affordable.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has a better dietary profile, while pork can be a more budget-friendly option.

Cut the beef into chunks and season with salt and pepper.

In a large pot, heat olive oil over medium heat.

Brown the beef in batches, then remove and set aside.

In the same pot, add onions, carrots, and garlic; sauté until softened.

Return the beef to the pot and add red wine, beef broth, bay leaves, and thyme.

Bring to a boil, then reduce heat and simmer for several hours until tender.

In the last hour, add mushrooms and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens