Outdoor Boys Meet Newfoundland: Pan-Fried Bread & Honey Butter Over a Campfire!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

baking powder

🥗Healthier: baking soda

💰Cheaper: self-rising flour

Baking soda can be a healthier leavening agent.

In a zip-lock bag, combine the flour, salt, and yeast.

Add water gradually until a soft dough forms.

Seal the bag and let it rise until doubled in size.

In a bowl, mix softened butter, honey, and a pinch of salt until smooth. Set aside.

Heat oil in a pan over a campfire or stove.

Tear off a piece of the dough, flatten it slightly, and fry each side until golden brown and puffed.

Spread the honey butter over the hot bread. Enjoy warm with an extra drizzle of honey if desired!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens