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프랑스 가정식, 토마토팍시 : Tomato Farcies Recipe|초롱마차

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Recipe Information

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Video-Specific Recipe

Tomato Farcies

Cultural Context

Tomato Farcies, a classic dish from southern France, showcases the region's abundant summer produce. Traditionally, these stuffed tomatoes are filled with a savory mixture of meat, herbs, and spices, reflecting the rustic culinary style of the area. Often served as a comforting family meal, this dish has gained popularity beyond France, inspiring variations worldwide, including vegetarian options.

FrenchFRmain
45 min
medium
4 servings
Servings4
120g minced pork
6 tomatoes
1/2 onion
1Tbs minced garlic
mozzarella cheese
2Tbs bread crumbs
salt
pepper
basil
parsley
olive oil

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds flavor without dairy, while cream cheese is often less expensive.

1

Cut the top of six tomatoes like a lid, then scoop out the inside out and drain the water out.

2

Chop the onions (1/2).

3

Put olive oil in a frying pan and stir-fry minced garlic and onion.

4

When the onion is transparent, stir-fry minced pork (120g) and add salt & pepper (1tsp).

5

Crumble the tomato (2Tbs) while grinding it.

6

Put bread crumbs (2Tbs) or rice in the fried meat and mix well with parsley (1Tbs) and basil powder (1tsp).

7

After filling the tomato slices with fried meat well, place cheese and close the tomato lid.

8

Spread olive oil on the tomatoes and bake in the oven for 20 minutes at 200 degrees.

Cooking Techniques

sautéingbaking

Equipment Needed

frying panoven

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkeggs

Also Known As

Stuffed TomatoesTomates Farcies

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