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Cowboy Corn Dip

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The Northwest Corner
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Cowboy Corn Dip

Cultural Context

Originating from the Southwestern United States, Cowboy Corn Dip is a popular party appetizer known for its creamy texture and bold flavors. It embodies the spirit of cowboy cooking, utilizing simple, hearty ingredients that reflect the region's agricultural bounty. Today, it's a staple at gatherings and potlucks, loved for its crowd-pleasing appeal and ease of preparation.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
4 ounces cream cheese, softened
1/2 cup mayonnaise
1 cup cheddar cheese
1 cup mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 medium sweet onion, diced
1/4 cup candied jalapenos, diced
1 can black beans, drained
2 cans corn, drained
8 slices bacon bits, or whole package
1

Start with 4 ounces of softened cream cheese in a bowl.

2

Add 1/2 cup of mayonnaise and mix until smooth and creamy.

3

Add 1 cup of cheddar cheese (about a handful) to the mixture.

4

Add 1 cup of mozzarella cheese (about half of a 2-cup bag) to the mixture.

5

Add 1/2 cup of grated Parmesan cheese to the mixture.

6

Add 1/2 medium sweet onion, diced, to the mixture.

7

Add 1/4 cup of diced candied jalapenos to the mixture.

8

Add 1 can of drained black beans to the mixture.

9

Add 2 cans of drained corn to the mixture.

10

Add 8 slices of bacon bits (or the whole package) to the mixture.

11

Mix all ingredients together until well combined.

12

Season with salt and pepper to taste, approximately 1/2 teaspoon each.

Equipment Needed

mixing bowlsturdy spoon

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Cowboy Corn Dip

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