Easy Homemade Pizza | How I Make Authentic Kosher Pizza at Home | Orthodox Jewish Mom

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while still melting well.

kosher tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher and lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is still healthy.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Preheat the oven to 475°F (245°C).

Roll out the pizza dough on a floured surface until desired thickness.

Transfer the rolled dough to a pizza stone or baking sheet.

Spread kosher tomato sauce evenly over the dough.

Sprinkle mozzarella cheese generously on top of the sauce.

Add desired vegetable toppings evenly across the pizza.

Drizzle olive oil over the toppings for added flavor.

Sprinkle garlic, oregano, and red pepper flakes on top.

Bake in the preheated oven until the crust is golden and cheese is bubbly, about 12-15 minutes.

Remove from the oven and let cool slightly.

Garnish with fresh basil before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens