Spiced pear tart with jam & pistachios. How to make a delicious spiced pear tart.

Prepare the pears by peeling and slicing them.

In a mortar and pestle, combine coriander seeds, cardamom pods, star anise, and sugar, then grind them together.

Marinate the sliced pears with the ground spice mixture for a short while.

Roll out the puff pastry on a baking sheet.

Arrange the marinated pears on top of the puff pastry in a decorative manner.

Spread mixed berry jam over the pears.

Sprinkle chopped pistachios on top for decoration.

Bake in the oven until the pastry is golden brown and the pears are tender.

Equipment Needed

Spice Level:

Dietary

Allergens