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Chorizo Hot Dogs, Pizza, & Fernet - Drunk Eats Buenos Aires

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Recipe Information

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Video-Specific Recipe

Chorizo Hot Dogs

Cultural Context

Chorizo hot dogs, or choripán, are a beloved street food in Argentina, often enjoyed at barbecues and soccer games. This dish highlights the country's rich culinary tradition of grilling, where the flavorful chorizo is complemented by the vibrant chimichurri sauce. Today, choripán has gained popularity beyond Argentina, appearing in various forms across Latin America and even in fusion cuisine worldwide.

ArgentinianARmain
30 min
easy
4 servings
Servings4
4 links chorizo sausage
4 hot dog buns
1/2 cup chimichurri sauce
1 medium sliced onion
1 medium sliced tomato
2 tablespoons mustard
2 tablespoons mayonnaise
1/4 cup pickled jalapeños

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: olive oil + parsley + vinegar

Salsa verde offers a fresh taste with fewer calories.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber and nutrients.

sliced onions

🥗Healthier: sautéed onions

💰Cheaper: no onions

Sautéed onions enhance sweetness without cost.

1

Grill chorizo sausages over medium heat until cooked through, about 10-12 minutes, turning occasionally.

2

Slice the hot dog buns open without cutting all the way through.

3

Place the grilled chorizo inside each bun.

4

Top with chimichurri sauce generously.

5

Add sliced onions and tomatoes on top of the chimichurri.

6

Drizzle with mustard and mayonnaise as desired.

7

Add pickled jalapeños for extra heat if preferred.

Cooking Techniques

grillingslicing

Equipment Needed

grillspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

Choripán

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