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Everyone's Buying Waffle Maker After Seeing This 22 Genius Ideas! You'll Copy His Brilliant Hacks!!!

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Webspoon World
Webspoon World
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Recipes in this Video

18 recipes

Ingredients

  • ●2 cups all-purpose flour
  • ●2 tbsp sugar
  • ●1 tbsp baking powder
  • ●1/2 tsp salt
  • ●2 large eggs
  • ●1 3/4 cups milk
  • ●1/2 cup vegetable oil
  • ●1 cup mushrooms, sliced
  • ●4 slices bacon, chopped
  • ●2 cloves garlic, minced
  • ●1/4 cup green onions, chopped
  • ●1/2 tsp black pepper

Instructions

  1. 1In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. 2In another bowl, whisk together the eggs, milk, and vegetable oil until well combined.
  3. 3Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  4. 4Preheat the waffle iron according to the manufacturer's instructions.
  5. 5In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the drippings in the pan.
  6. 6In the same skillet, add the sliced mushrooms and cook until browned, about 5 minutes.
  7. 7Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Stir in the green onions and black pepper.
  8. 8Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  9. 9Serve the waffles topped with the mushroom and garlic bacon mixture.

Equipment

waffle ironskilletmixing bowlswhiskspatula

Ingredients

  • ●4 large eggs
  • ●1/4 cup milk
  • ●1/2 cup shredded cheese (cheddar or your choice)
  • ●1/4 cup diced bell peppers
  • ●1/4 cup diced onions
  • ●1/4 cup diced tomatoes
  • ●1/4 tsp salt
  • ●1/4 tsp black pepper
  • ●1/4 tsp garlic powder
  • ●Cooking spray or oil for greasing the waffle iron

Instructions

  1. 1Preheat your waffle iron according to the manufacturer's instructions.
  2. 2In a mixing bowl, whisk together the eggs and milk until well combined.
  3. 3Add the shredded cheese, diced bell peppers, onions, tomatoes, salt, black pepper, and garlic powder to the egg mixture. Stir until evenly mixed.
  4. 4Lightly grease the waffle iron with cooking spray or oil to prevent sticking.
  5. 5Pour a portion of the egg mixture onto the center of the preheated waffle iron, being careful not to overfill.
  6. 6Close the waffle iron and cook for about 3-5 minutes, or until the omelette is set and lightly browned.
  7. 7Carefully open the waffle iron and remove the omelette using a spatula.
  8. 8Repeat the process with the remaining egg mixture until all omelettes are cooked.
  9. 9Serve the waffle iron omelettes warm, garnished with additional cheese or herbs if desired.

Equipment

Waffle ironMixing bowlWhiskSpatula

Ingredients

  • ●1 cup all-purpose flour
  • ●1 tsp baking powder
  • ●1/2 tsp salt
  • ●1/2 tsp black pepper
  • ●1 cup milk
  • ●1 large egg
  • ●2 tbsp vegetable oil
  • ●4 hot dogs
  • ●1/2 cup shredded cheese (optional)
  • ●Cooking spray or oil for the waffle iron

Instructions

  1. 1Preheat your waffle iron according to the manufacturer's instructions.
  2. 2In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
  3. 3In another bowl, whisk together the milk, egg, and vegetable oil until well combined.
  4. 4Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
  5. 5Chop the hot dogs into small pieces and fold them into the batter. If using cheese, add it now as well.
  6. 6Lightly grease the waffle iron with cooking spray or oil.
  7. 7Pour an appropriate amount of batter onto the preheated waffle iron, spreading it evenly.
  8. 8Close the waffle iron and cook according to the manufacturer's instructions, usually about 3-5 minutes, until golden brown.
  9. 9Carefully remove the waffle and repeat with the remaining batter.
  10. 10Serve hot with your favorite toppings such as ketchup, mustard, or relish.

Equipment

waffle ironmixing bowlswhiskmeasuring cupsmeasuring spoons

Ingredients

  • ●1 1/2 cups all-purpose flour
  • ●1 tbsp baking powder
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/4 tsp garlic powder
  • ●1/4 tsp onion powder
  • ●1 cup shredded sharp cheddar cheese
  • ●1 1/4 cups milk
  • ●2 large eggs
  • ●1/4 cup melted butter
  • ●1 tbsp chopped fresh chives (optional)

Instructions

  1. 1Preheat your waffle iron according to the manufacturer's instructions.
  2. 2In a large mixing bowl, combine the flour, baking powder, salt, black pepper, garlic powder, and onion powder.
  3. 3In another bowl, whisk together the milk, eggs, and melted butter until well combined.
  4. 4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. 5Fold in the shredded cheddar cheese and chopped chives if using.
  6. 6Lightly grease the waffle iron with cooking spray or a little melted butter.
  7. 7Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your iron).
  8. 8Close the lid and cook according to the manufacturer's instructions, usually about 5 minutes, until the waffles are golden brown and crispy.
  9. 9Carefully remove the waffle and repeat with the remaining batter.
  10. 10Serve warm with your choice of toppings, such as sour cream, additional cheese, or a sprinkle of chives.

Equipment

waffle ironmixing bowlswhiskmeasuring cupsmeasuring spoons

Ingredients

  • ●1 cup all-purpose flour
  • ●1/2 cup sweetened condensed milk
  • ●1/2 cup milk
  • ●1/4 cup vegetable oil
  • ●1 large egg
  • ●1 tsp baking powder
  • ●1/2 tsp vanilla extract
  • ●1/4 tsp salt

Instructions

  1. 1In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
  2. 2In another bowl, whisk together the sweetened condensed milk, milk, vegetable oil, egg, and vanilla extract until smooth.
  3. 3Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
  4. 4Preheat your waffle iron according to the manufacturer's instructions.
  5. 5Lightly grease the waffle iron with cooking spray or oil.
  6. 6Pour an appropriate amount of batter onto the preheated waffle iron, close the lid, and cook until the waffles are golden brown and crisp, about 3-5 minutes.
  7. 7Carefully remove the waffles and repeat with the remaining batter.
  8. 8Serve warm with toppings of your choice, such as syrup, fruit, or whipped cream.

Equipment

mixing bowlwhiskwaffle ironmeasuring cupsmeasuring spoons

Ingredients

  • ●2 large russet potatoes
  • ●1/2 cup all-purpose flour
  • ●1/2 cup shredded cheddar cheese
  • ●1/4 cup chopped green onions
  • ●1/4 cup cooked and crumbled bacon
  • ●1/2 tsp garlic powder
  • ●1/2 tsp onion powder
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1 large egg
  • ●Cooking spray

Instructions

  1. 1Preheat your waffle iron according to the manufacturer's instructions.
  2. 2Peel and grate the russet potatoes using a box grater or food processor.
  3. 3In a large bowl, combine the grated potatoes, flour, cheddar cheese, green onions, bacon, garlic powder, onion powder, salt, and black pepper.
  4. 4In a separate bowl, beat the egg and then add it to the potato mixture, stirring until well combined.
  5. 5Spray the preheated waffle iron with cooking spray to prevent sticking.
  6. 6Scoop about 1/2 cup of the potato mixture onto the center of the waffle iron and close the lid.
  7. 7Cook for about 5-7 minutes, or until the waffles are golden brown and crispy.
  8. 8Carefully remove the waffle and repeat with the remaining mixture.
  9. 9Serve the loaded potato waffles warm, topped with additional cheese, sour cream, or your favorite toppings.

Equipment

waffle ironmixing bowlgratermeasuring cupsmeasuring spoons

This dish combines the sweetness of waffles with the savory crunch of fried chicken, creating a unique twist on classic comfort food.

Ingredients

  • ●2 cups all-purpose flour
  • ●1 tsp baking powder
  • ●1/2 tsp salt
  • ●1/2 tsp black pepper
  • ●1/2 tsp paprika
  • ●1/2 tsp garlic powder
  • ●1/2 tsp onion powder
  • ●1 cup buttermilk
  • ●2 large eggs
  • ●4 chicken thighs, bone-in and skin-on
  • ●2 cups cooked waffles, crumbled
  • ●Vegetable oil for frying

Instructions

  1. 1In a large bowl, mix together the flour, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.
  2. 2In another bowl, whisk together the buttermilk and eggs until well combined.
  3. 3Dip each chicken thigh into the buttermilk mixture, allowing excess to drip off, then dredge in the flour mixture, ensuring it's well coated.
  4. 4In a separate bowl, place the crumbled waffles and press the chicken thighs into the waffles to coat them evenly.
  5. 5Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
  6. 6Carefully add the coated chicken thighs to the hot oil, frying in batches if necessary to avoid overcrowding.
  7. 7Fry the chicken for about 10-12 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
  8. 8Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
  9. 9Serve hot with your favorite dipping sauce or syrup.

Equipment

large bowlwhiskdeep skilletthermometerpaper towels

Ingredients

  • ●2 cups mashed potatoes
  • ●1 cup corn kernels (fresh or frozen)
  • ●1 cup shredded cheddar cheese
  • ●1/2 cup all-purpose flour
  • ●1/4 cup milk
  • ●2 large eggs
  • ●1 tsp baking powder
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/4 tsp paprika
  • ●1/4 cup chopped green onions (optional)

Instructions

  1. 1Preheat your waffle iron according to the manufacturer's instructions.
  2. 2In a large mixing bowl, combine the mashed potatoes, corn kernels, and shredded cheddar cheese.
  3. 3In a separate bowl, whisk together the flour, baking powder, salt, black pepper, and paprika.
  4. 4Add the dry ingredients to the potato mixture and mix well.
  5. 5In another bowl, beat the eggs and milk together, then add to the potato mixture and stir until combined.
  6. 6If using, fold in the chopped green onions.
  7. 7Lightly grease the waffle iron with cooking spray or oil.
  8. 8Pour an appropriate amount of the batter onto the preheated waffle iron, close the lid, and cook until golden brown and crispy, about 5-7 minutes.
  9. 9Carefully remove the waffle and repeat with the remaining batter.
  10. 10Serve warm with your choice of toppings, such as sour cream or salsa.

Equipment

waffle ironmixing bowlswhiskspatula

Rice waffles are a creative way to use leftover rice, combining it with simple ingredients to create a unique breakfast or snack option.

Ingredients

  • ●2 cups cooked rice
  • ●1/2 cup all-purpose flour
  • ●1/4 cup milk
  • ●1/4 cup grated cheese (optional)
  • ●1 large egg
  • ●1 tsp baking powder
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1 tbsp chopped herbs (e.g., parsley or chives)

Instructions

  1. 1Preheat your waffle iron according to the manufacturer's instructions.
  2. 2In a large mixing bowl, combine the cooked rice, all-purpose flour, milk, grated cheese (if using), egg, baking powder, salt, black pepper, and chopped herbs.
  3. 3Mix the ingredients until well combined and a thick batter forms.
  4. 4Lightly grease the waffle iron with cooking spray or oil.
  5. 5Pour an appropriate amount of the rice batter onto the preheated waffle iron, spreading it evenly.
  6. 6Close the waffle iron and cook for about 5-7 minutes, or until the waffles are golden brown and crispy.
  7. 7Carefully remove the waffle from the iron and repeat with the remaining batter.
  8. 8Serve the rice waffles warm, topped with your choice of toppings such as sour cream, salsa, or avocado.

Equipment

waffle ironmixing bowlspatulameasuring cupsmeasuring spoons

Ingredients

  • ●2 cups grated potatoes
  • ●1/2 cup shredded cheddar cheese
  • ●1/4 cup chopped green onions
  • ●1/4 cup all-purpose flour
  • ●1 large egg
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/4 tsp garlic powder
  • ●1/4 tsp paprika
  • ●cooking spray or oil for greasing the waffle iron

Instructions

  1. 1Preheat your waffle iron according to the manufacturer's instructions.
  2. 2In a large bowl, combine the grated potatoes, cheddar cheese, green onions, flour, egg, salt, black pepper, garlic powder, and paprika. Mix well until all ingredients are combined.
  3. 3Lightly grease the waffle iron with cooking spray or oil.
  4. 4Scoop about 1/2 cup of the potato mixture onto the center of the preheated waffle iron.
  5. 5Close the waffle iron and cook for about 5-7 minutes, or until the waffles are golden brown and crispy.
  6. 6Carefully remove the waffle from the iron and repeat with the remaining potato mixture.
  7. 7Serve the hash brown waffles hot, garnished with additional green onions or your favorite dipping sauce if desired.

Equipment

waffle ironmixing bowlspatulameasuring cupsmeasuring spoons

Ingredients

  • ●1 cup all-purpose flour
  • ●1 tsp baking powder
  • ●1/2 tsp salt
  • ●1 tbsp sugar
  • ●1 cup milk
  • ●1 large egg
  • ●2 tbsp melted butter
  • ●1/2 tsp vanilla extract
  • ●4 cooked breakfast sausages, crumbled
  • ●1/2 cup shredded cheese (cheddar or your choice)
  • ●1/2 cup scrambled eggs
  • ●1/4 cup salsa
  • ●1/4 cup sour cream (optional)

Instructions

  1. 1In a mixing bowl, combine the flour, baking powder, salt, and sugar.
  2. 2In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. 3Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. 4Preheat your waffle iron according to the manufacturer's instructions.
  5. 5Pour enough batter into the waffle iron to cover the surface, close the lid, and cook until golden brown and crispy.
  6. 6Once cooked, carefully remove the waffle and let it cool slightly.
  7. 7To assemble, place a waffle on a plate and fill it with crumbled sausage, scrambled eggs, and shredded cheese.
  8. 8Top with salsa and a dollop of sour cream if desired.
  9. 9Fold the waffle like a taco and serve immediately.

Equipment

mixing bowlswhiskwaffle ironspatula

Ingredients

  • ●1 cup cottage cheese
  • ●1 cup rolled oats
  • ●2 large eggs
  • ●1/2 tsp baking powder
  • ●1/2 tsp vanilla extract
  • ●1/4 tsp salt
  • ●1/2 tsp cinnamon
  • ●1 tbsp honey (optional)
  • ●cooking spray or oil for greasing the waffle iron

Instructions

  1. 1In a blender, combine the cottage cheese, rolled oats, eggs, baking powder, vanilla extract, salt, cinnamon, and honey (if using). Blend until smooth and well combined.
  2. 2Preheat your waffle iron according to the manufacturer's instructions.
  3. 3Lightly grease the waffle iron with cooking spray or a small amount of oil.
  4. 4Pour the batter into the preheated waffle iron, using enough to cover the surface without overflowing.
  5. 5Close the waffle iron and cook according to the manufacturer's instructions, usually about 4-5 minutes, until the waffles are golden brown.
  6. 6Carefully remove the waffles from the iron and repeat with the remaining batter, greasing the iron as needed.
  7. 7Serve the waffles warm with your choice of toppings such as fresh fruit, yogurt, or maple syrup.

Equipment

blenderwaffle ironmeasuring cupsmeasuring spoonsspatula

Ingredients

  • ●1 cup all-purpose flour
  • ●1 tsp baking powder
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/2 cup shredded cheese (cheddar or your choice)
  • ●1/2 cup diced tomatoes
  • ●1 cup milk
  • ●1 large egg
  • ●2 tbsp melted butter
  • ●1/4 tsp garlic powder

Instructions

  1. 1In a mixing bowl, combine the flour, baking powder, salt, black pepper, and garlic powder.
  2. 2In another bowl, whisk together the milk, egg, and melted butter until well combined.
  3. 3Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. 4Fold in the shredded cheese and diced tomatoes gently into the batter.
  5. 5Preheat your waffle iron according to the manufacturer's instructions.
  6. 6Pour an appropriate amount of batter onto the preheated waffle iron, close the lid, and cook until golden brown and crispy (about 5-7 minutes).
  7. 7Carefully remove the waffle and repeat with the remaining batter.
  8. 8Serve the savory cheese and tomato waffles warm, optionally topped with additional cheese or fresh herbs.

Equipment

mixing bowlwhiskwaffle ironspatula

Ingredients

  • ●1 cup all-purpose flour
  • ●1 tbsp baking powder
  • ●1/2 tsp salt
  • ●1 cup milk
  • ●1/2 cup peanut butter
  • ●1/4 cup sugar
  • ●1 large egg
  • ●1 tsp vanilla extract
  • ●1/4 cup vegetable oil

Instructions

  1. 1In a large bowl, whisk together the flour, baking powder, and salt.
  2. 2In another bowl, mix the milk, peanut butter, sugar, egg, vanilla extract, and vegetable oil until smooth.
  3. 3Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  4. 4Preheat your waffle iron according to the manufacturer's instructions.
  5. 5Lightly grease the waffle iron with cooking spray or oil.
  6. 6Pour an appropriate amount of batter onto the preheated waffle iron and close the lid.
  7. 7Cook until the waffles are golden brown and crisp, about 5 minutes, depending on your waffle iron.
  8. 8Carefully remove the waffles and repeat with the remaining batter.
  9. 9Serve warm with your choice of toppings such as syrup, bananas, or whipped cream.

Equipment

waffle ironmixing bowlswhiskmeasuring cupsmeasuring spoons

A fun twist on traditional pizza, combining the flavors of pepperoni pizza with the convenience of waffles, popular in casual dining and brunch settings.

Ingredients

  • ●1 1/2 cups all-purpose flour
  • ●1 tbsp baking powder
  • ●1/2 tsp salt
  • ●1/2 tsp garlic powder
  • ●1/2 tsp Italian seasoning
  • ●1 cup milk
  • ●1 large egg
  • ●1/4 cup vegetable oil
  • ●1 cup shredded mozzarella cheese
  • ●1/2 cup sliced pepperoni
  • ●1/4 cup pizza sauce (for serving)

Instructions

  1. 1In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and Italian seasoning.
  2. 2In another bowl, combine the milk, egg, and vegetable oil. Mix well.
  3. 3Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. 4Fold in the shredded mozzarella cheese and sliced pepperoni.
  5. 5Preheat your waffle iron according to the manufacturer's instructions.
  6. 6Pour an appropriate amount of batter onto the preheated waffle iron, close the lid, and cook until golden brown and crispy, about 5-7 minutes.
  7. 7Carefully remove the waffle and repeat with the remaining batter.
  8. 8Serve the pepperoni pizza waffles warm with pizza sauce on the side for dipping.

Equipment

waffle ironmixing bowlswhiskmeasuring cupsmeasuring spoons

Ingredients

  • ●2 cups all-purpose flour
  • ●1 tablespoon baking powder
  • ●1/2 teaspoon salt
  • ●1/4 teaspoon black pepper
  • ●1 cup milk
  • ●2 large eggs
  • ●1/4 cup melted butter
  • ●1 cup caramelized onions
  • ●1/2 cup shredded cheese (optional)
  • ●1 tablespoon chopped fresh chives (for garnish)

Instructions

  1. 1In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
  2. 2In another bowl, combine the milk, eggs, and melted butter. Mix well.
  3. 3Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  4. 4Fold in the caramelized onions and cheese (if using).
  5. 5Preheat your waffle iron according to the manufacturer's instructions.
  6. 6Pour the batter into the preheated waffle iron, using enough to cover the surface without overflowing.
  7. 7Close the waffle iron and cook until the waffles are golden brown and crispy, about 5-7 minutes.
  8. 8Carefully remove the waffles and keep them warm in a low oven while you cook the remaining batter.
  9. 9Serve the waffles warm, garnished with chopped chives.

Equipment

waffle ironmixing bowlswhiskspatula

Ingredients

  • ●1 cup all-purpose flour
  • ●1/2 cup cornmeal
  • ●1 tbsp sugar
  • ●1 tsp baking powder
  • ●1/2 tsp baking soda
  • ●1/2 tsp salt
  • ●1 cup buttermilk
  • ●1 large egg
  • ●2 tbsp melted butter
  • ●8 hot dogs
  • ●Oil for frying

Instructions

  1. 1In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  2. 2In another bowl, mix the buttermilk, egg, and melted butter until well combined.
  3. 3Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  4. 4Preheat your waffle iron according to the manufacturer's instructions.
  5. 5Insert a skewer into each hot dog, leaving enough space for handling.
  6. 6Dip each hot dog into the batter, ensuring it is fully coated.
  7. 7Place the coated hot dog in the preheated waffle iron and close the lid. Cook until golden brown and crispy, about 3-5 minutes.
  8. 8Carefully remove the waffle corn dog from the waffle iron and let it cool slightly.
  9. 9Repeat with the remaining hot dogs and batter.
  10. 10Serve warm with your favorite dipping sauces.

Equipment

Waffle ironMixing bowlsWhiskSkewersFrying pan (if deep-frying)

Ingredients

  • ●4 slices of bread
  • ●4 slices of cheddar cheese
  • ●2 cooked chicken breasts, sliced
  • ●2 waffles
  • ●2 tbsp butter
  • ●1/2 tsp garlic powder
  • ●1/2 tsp onion powder
  • ●1/4 tsp black pepper
  • ●1/4 tsp salt

Instructions

  1. 1Preheat a skillet over medium heat.
  2. 2Spread butter on one side of each slice of bread.
  3. 3Place two slices of bread, buttered side down, in the skillet.
  4. 4Layer 2 slices of cheddar cheese on each slice of bread in the skillet.
  5. 5Add sliced chicken breasts on top of the cheese.
  6. 6Place the waffles on top of the chicken, then add another layer of cheese on top of the waffles.
  7. 7Top with the remaining slices of bread, buttered side up.
  8. 8Cook for about 4-5 minutes until the bottom is golden brown, then carefully flip the sandwich.
  9. 9Cook for another 4-5 minutes until the other side is golden brown and the cheese is melted.
  10. 10Remove from skillet and let cool for a minute before slicing.
  11. 11Serve warm.

Equipment

skilletspatulabutter knife

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묵은지닭김치찌개 최요비의 임미자님의 묵은지 닭찜 레시피 응용 (Korean food cooking : Fermented Kimchi Stew with Chicken)
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묵은지닭김치찌개 최요비의 임미자님의 묵은지 닭찜 레시피 응용 (Korean food cooking : Fermented Kimchi Stew with Chicken)

홀라 Hola

5000원짜리 닭으로 카레치킨 만들기Korean curry chicken /바삭하게 튀기는 방법/치킨 만들기/요리 ASMR
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5000원짜리 닭으로 카레치킨 만들기Korean curry chicken /바삭하게 튀기는 방법/치킨 만들기/요리 ASMR

요기닝Yogining

집에서 짜파치킨 만들기 ( 炸醬炸鷄) Japa Chicken [Fried Chicken with Black Bean Sauce]
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진선생TV

닭봉후라이드/닭날개/후라이드치킨/닭튀김
18:28

닭봉후라이드/닭날개/후라이드치킨/닭튀김

몽실빠삭

오븐치킨, 굽네치킨 만들기 : Oven Roast Chicken with Soy Sauce ｜초롱마차
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초롱마차macha_kichen

집에서 후라이드 치킨만들기!! 사먹는두마리랑 비교불가의 양!!
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엄마가만들어주는 행복한 요리

[🇺🇸미국일상 Vlog] 07 집밥 브이로그//황금비율!닭볶음탕/토마토파스타&소고기/떡만두국/짜조 Chảgiò
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[🇺🇸미국일상 Vlog] 07 집밥 브이로그//황금비율!닭볶음탕/토마토파스타&소고기/떡만두국/짜조 Chảgiò

Jacey정원yoon

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