DELICIOUS Banana Caramel Dessert | EASY Recipe

Start by making the caramel.

Add 110 g sugar to a pot on medium heat, little by little, waiting for it to start caramelizing before adding more.

Once you see melted sugar spots, add more sugar and stir gently with a heat-proof spatula to avoid burning.

When the caramel reaches a nice color, pour in 120 g warm heavy cream carefully to avoid splashes.

Turn off the heat but leave the pot on the stove to dissolve any lumps.

Add pieces of room temperature butter to the caramel to melt evenly, checking for lumps until smooth.

Pour the caramel into a heat-resistant container and let it set in the fridge for 30 minutes.

Prepare some granola (homemade or store-bought) for layering.

Chop bananas roughly and mash them with a fork or potato masher to desired consistency.

In a cup, layer granola, mashed banana, and caramel, repeating the layers until the cup is full.

Use a piping bag or spoon to add caramel, ensuring edges are well filled for a nice finish.

Equipment Needed

Spice Level:

Allergens