How to Make the Best Cheesecake Fruit Dip

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt is lower in fat and calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a less processed option.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often more affordable and just as nutritious.

Combine the cheesecake pudding mix powder and cream cheese in a stand mixer.

Slowly add the pudding mix to the cream cheese until smooth and not lumpy.

Add 1 cup of vanilla yogurt to the cream cheese and pudding mixture slowly, mixing until combined.

Increase the mixer speed and whip the mixture for a couple of minutes until smooth.

Transfer the dip to a serving bowl.

Refrigerate until serving, as it contains yogurt and cream cheese.

Serve with a variety of fresh fruit such as strawberries, blueberries, blackberries, raspberries, and apples.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens