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How to make: Chicken Bacon Ranch Casserole

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Brandie Skibinski | The Country Cook
Brandie Skibinski | The Country Cook
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Recipe Information

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Video-Specific Recipe

Chicken Bacon Ranch Casserole

AmericanUSmain
40 min
easy
6 servings
Servings4
8 ounces penne pasta (cooked and drained)
4 slices bacon (cooked and chopped)
1 teaspoon minced garlic
3/4 cup sour cream
2 cups shredded mozzarella cheese (divided use)
1 packet ranch dressing mix (2 Tablespoons)
1/4 teaspoon black pepper
15 ounce jar Alfredo pasta sauce
2 cups cooked and chopped chicken
chopped parsley (for topping, optional)
1

Preheat oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.

2

In medium bowl, mix sour cream, ranch dressing mix, garlic, pepper, Alfredo sauce and 1 cup mozzarella cheese.

3

Gently combine the chicken and penne with the sauce. Pour mixture into pan.

4

Sprinkle the remaining cheese along with the bacon pieces evenly over the noodle mixture.

5

Cover with nonstick aluminum foil and bake in oven for 20 minutes until bubbly and cheese is melted.

6

Sprinkle top with parsley and serve!

Equipment Needed

9x13-inch baking dish

Spice Level:

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