The most delicious and easy chicken recipe you can prepare in no time!

soy sauce

🥗Healthier: tamari

💰Cheaper: soy sauce

Tamari is gluten-free and has a similar flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a similar sweetness with a different flavor.

sesame oil

💰Cheaper: olive oil

Olive oil is more affordable and can be used for cooking.

cornstarch

💰Cheaper: flour

Flour can be used as a thickener in place of cornstarch.

Season 8 chicken thighs with salt, pepper, paprika, and chili.

Drizzle olive oil over the chicken thighs to flavor them.

Prepare 2 sweet potatoes by drizzling with olive oil, salt, and pepper.

Bake sweet potatoes at 180 C (360 F) for 35-40 minutes.

In a skillet, heat olive oil and butter.

Add chicken thighs to the skillet and brown on both sides until golden brown.

Mince 4 cloves of garlic and add to the skillet with olive oil and butter.

Add 1.5 tbsp of soy sauce, 80 g of honey, 1 tbsp of apple cider vinegar, and 2 tbsp of water to the skillet.

Cover the skillet and cook on low heat for 25 minutes, turning the chicken thighs halfway through cooking.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens