GAMBAS BLANCAS DE HUELVA A LA PLANCHA

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often more affordable.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and sauté until fragrant, about 30 seconds.

Add shrimp to the skillet in a single layer, cooking for 2-3 minutes on one side until they turn pink.

Flip the shrimp and cook for an additional 2-3 minutes until fully cooked and opaque.

Remove the skillet from heat and squeeze fresh lemon juice over the shrimp.

Sprinkle chopped parsley, salt, black pepper, and red pepper flakes over the shrimp.

Toss to combine all ingredients evenly.

Serve immediately in the shell for a rustic presentation.

Cooking Techniques

Spice Level:

Dietary

Allergens