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Gambones a la plancha

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La cocina de Gibello
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Recipe Information

Recipe Available
Video-Specific Recipe

Seared Shrimp in Shell

Cultural Context

Seared Shrimp in Shell is a popular dish in Mediterranean coastal regions, where fresh seafood is abundant. This dish highlights the natural sweetness of shrimp, enhanced by simple seasonings like garlic and lemon. Traditionally served as a tapa in Spain, it has gained popularity worldwide, often enjoyed at seafood restaurants and summer gatherings.

MediterraneanESmain
15 min
easy
4 servings
Servings4
800gr Gambones
Sal gruesa
Aceite de oliva
Perejil
Ajo

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often more affordable.

1

Clean the gambones and prepare them for cooking.

2

Season the gambones with coarse salt, olive oil, parsley, and garlic.

3

Cook the gambones on a plancha (griddle) until they are done.

Cooking Techniques

sautéing

Equipment Needed

plancha

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Grilled ShrimpSautéed Shrimp
Local Name: Gambas a la plancha

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