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Gambas a la plancha con alioli

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Seared Shrimp in Shell

Cultural Context

Seared Shrimp in Shell is a popular dish in Mediterranean coastal regions, where fresh seafood is abundant. This dish highlights the natural sweetness of shrimp, enhanced by simple seasonings like garlic and lemon. Traditionally served as a tapa in Spain, it has gained popularity worldwide, often enjoyed at seafood restaurants and summer gatherings.

MediterraneanESmain
15 min
easy
4 servings
Servings4
Gambas crudas
Aceite
Vinagre
Limón
Perejil
1 Diente ajo
Ajo en polvo
Sal
1 Huevo

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often more affordable.

1

Pelar las gambas.

2

En una sartén con aceite, sofreír las cáscaras y colar ese aceite, añadiéndolo al vaso de la batidora para el alioli.

3

En el vaso de la batidora con el aceite colado, añadir un huevo, perejil, 1 diente de ajo, un poco de vinagre, un poco de jugo de limón y sal, y batir.

4

A las gambas, añadir sal, perejil y ajo en polvo.

5

Hacer las gambas a la plancha con poco aceite, dándoles la vuelta.

6

Servir las gambas acompañadas de alioli.

Cooking Techniques

sautéing

Equipment Needed

sarténbatidora

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Grilled ShrimpSautéed Shrimp
Local Name: Gambas a la plancha

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