Crispy Fish Fry Recipe 😍 | Restaurant Style Fish Fry at Home
Recipe Information
Crispy Fish Fry
Cultural Context
The Crispy Fish Fry is a beloved dish in American cuisine, particularly in coastal regions where fresh fish is abundant. Traditionally, it is enjoyed at family gatherings and community events, often served with sides like coleslaw and fries. This dish has gained popularity beyond its origins, with variations found in many cultures, each adding their unique twist to the batter and seasoning.
buttermilk
🥗Healthier: plain yogurt
💰Cheaper: milk + vinegar
Plain yogurt provides creaminess while reducing calories.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cornstarch
Whole wheat flour adds fiber, while cornstarch makes for a lighter batter.
Wash the fish thoroughly and place it in a strainer to dry.
In a bowl, mix together 1/2 teaspoon red chili powder, 1/2 teaspoon black pepper, 1 teaspoon garam masala, 1 teaspoon roasted cumin powder, 1 teaspoon coriander powder, 1 teaspoon turmeric, 1.5 teaspoons salt, and 2 tablespoons gram flour.
Add 2 teaspoons ginger paste, 2 teaspoons garlic paste, a little red food color, and the juice of 1/2 lemon to the spice mixture.
Add 2 tablespoons oil to the mixture and mix everything well by hand, ensuring no water is needed.
Coat each piece of fish with the spice mixture thoroughly, making sure the fish is dry for better adherence.
Let the fish marinate for at least 30 minutes.
Heat oil in a frying pan over medium to low flame.
Once the oil is slightly hot, add the fish pieces one by one to the pan.
Fry for 5 to 6 minutes on one side before flipping to the other side.
Cook until both sides are golden and crispy, ensuring the spices do not come off into the oil.
Remove the fish from the pan and place it on a plate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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