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How to make Crispy Fish Fry | Koli Style Seafood Recipe | My Kind of Productions

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Recipe Information

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Video-Specific Recipe

Crispy Fish Fry

Cultural Context

The Crispy Fish Fry is a beloved dish in American cuisine, particularly in coastal regions where fresh fish is abundant. Traditionally, it is enjoyed at family gatherings and community events, often served with sides like coleslaw and fries. This dish has gained popularity beyond its origins, with variations found in many cultures, each adding their unique twist to the batter and seasoning.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb fish fillets
2 tablespoons vinegar
1 tablespoon ginger garlic paste
1 tablespoon Kashmiri red chili powder
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon coriander powder
1/2 cup corn flour
1 cup all-purpose flour
1/2 cup rice flour
1/2 cup semolina
oil for frying as needed

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

buttermilk

🥗Healthier: plain yogurt

💰Cheaper: milk + vinegar

Plain yogurt provides creaminess while reducing calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch makes for a lighter batter.

1

Start by preparing the fish fillets with vinegar.

2

Set up the spice mixture using ginger garlic paste, Kashmiri red chili powder, turmeric, garam masala, and coriander powder.

3

Combine equal parts of corn flour, all-purpose flour, rice flour, and semolina for the coating.

4

Dust the fish fillets with the flour mixture.

5

Heat oil in a pan for frying the fish fillets.

6

Fry the coated fish fillets until crispy and golden brown.

7

Serve hot.

Cooking Techniques

breadingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

fisheggsgluten

Also Known As

Fish FryFried FishCrispy Fried Fish

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