Crispy Fried Fish Recipe
Recipe Information
Crispy Fish Fry
Cultural Context
The Crispy Fish Fry is a beloved dish in American cuisine, particularly in coastal regions where fresh fish is abundant. Traditionally, it is enjoyed at family gatherings and community events, often served with sides like coleslaw and fries. This dish has gained popularity beyond its origins, with variations found in many cultures, each adding their unique twist to the batter and seasoning.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
buttermilk
🥗Healthier: plain yogurt
💰Cheaper: milk + vinegar
Plain yogurt provides creaminess while reducing calories.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cornstarch
Whole wheat flour adds fiber, while cornstarch makes for a lighter batter.
Thaw the whiting fish fillets and wash them with lemon, salt, and cold water, then pat dry.
Season the fish fillets with Old Bay seasoning, garlic powder, black pepper, and salt, letting the seasonings seep in for about 12 minutes.
Heat vegetable oil in a large skillet over medium-high heat until hot.
Coat the seasoned fish fillets in yellow cornmeal, ensuring even coverage including the skin.
Carefully place the coated fish fillets into the hot oil, skin side up, and flesh side down.
Fry the fish until golden brown, watching for a golden brown ring around the bottom side before flipping.
Wash the green leaf lettuce and slice the tomato, seasoning the tomato with salt and pepper.
Assemble the sandwich with potato bread, lettuce, tomato, tartar sauce, and hot sauce, adding the fried fish last.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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