How to Marinade Chicken for BBQ | Recipe to Marinade Chicken for Flavor and Tenderness
Recipe Information
Southwestern Marinade Chicken
Cultural Context
Originating from the American Southwest, this marinade reflects the region's vibrant flavors and culinary traditions. It's often used for grilling, making it a popular choice for summer barbecues and family gatherings. Today, variations can be found across the U.S., incorporating different spices and herbs to suit personal tastes.
Add tahin to a pan.
Add 1 roasted chili pepper to the pan.
Add 1 tablespoon of cumin to the pan.
Add 1 tablespoon of salt to the pan.
Add 0.5 teaspoon of dried chili flakes to the pan.
Add orange pepper spice to the pan.
Add 0.5 cup of brown sugar to the pan.
Add apple cider vinegar to the pan.
Add 1 cap full of Liquid Smoke to the vinegar and mix it in.
Add 1 cup of red wine to the pan.
Add 0.5 cup of water to the pan.
Add San Marzano tomato paste to the pan.
Mix all the ingredients in the pan to blend the spices together.
Submerge chicken breast in the marinade, ensuring it is covered.
After 1 hour, turn the chicken in the marinade and press down to cover the back side.
Equipment Needed
Spice Level:
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