How to Make Gazpacho - Easy Spanish Cold Soup with Vegetables Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

bread

🥗Healthier: gluten-free bread

💰Cheaper: crackers

Gluten-free bread accommodates dietary restrictions, while crackers can be more economical.

tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes have superior flavor, while canned tomatoes are budget-friendly.

Chop ripe tomatoes, Italian green pepper, and cucumber into small pieces.

Mince the clove of garlic and add it to the chopped vegetables.

Place chopped vegetables in a blender.

Add extra virgin olive oil, wine vinegar, and stale bread to the blender.

Season with salt to taste.

Blend until smooth and creamy, adjusting with cold mineral water for desired consistency.

Chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens