SOFT DONUT | SUGAR DONUT|How to make soft & good shape donut without donut cutter

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter texture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly, while brown sugar adds a richer flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitute can be more affordable.

Combine warm milk, sugar, and yeast in a bowl and let it sit until frothy.

In a separate bowl, mix the bread flour, salt, and the yeast mixture.

Add the egg and melted margarine/butter to the mixture and combine until a dough forms.

Knead the dough until smooth, about 5-7 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Roll out the dough to about 1/2 inch thick and cut into donut shapes.

Let the cut donuts rise for another 30 minutes.

Heat oil in a deep fryer to 350°F (175°C) and fry donuts until golden brown, about 1-2 minutes per side.

Drain on paper towels and dust with powdered or granulated sugar before serving.

Cooking Techniques

Spice Level:

Allergens