Easy Shoyu Chicken Recipe

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index, while white sugar is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective alternative.

pineapple juice

🥗Healthier: fresh pineapple juice

💰Cheaper: canned pineapple juice

Fresh juice is healthier, while canned is often less expensive.

Peel and slice ginger.

Cut chicken in half.

Combine soy sauce and mirin.

Bring to a boil.

Add the ginger and chicken.

Cover and cook on medium low heat for 10 minutes.

Turn heat off and sit covered for 20 minutes.

Slice and serve with hot rice.

Cooking Techniques

Spice Level:

Allergens