Air Fryer-Wood Fired Pizza!? - DELICIOUS MUST TRY

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami offers similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil option.

Welcome viewers and introduce the recipe for air-fried wood-fired pizza.

Combine 1/3 cup self-rising flour and 1/3 cup plain nonfat Greek yogurt in a bowl.

Add the egg white of one egg to the mixture for a thicker crust.

Incorporate 1 cap full of liquid smoke into the dough for flavor.

Add 1 teaspoon of cooking oil to the mixture for texture.

Sprinkle in a little salt to enhance the flavor of the crust and mix everything together.

Prepare a piece of parchment paper and dust it with cornmeal to prevent sticking.

Transfer the dough onto the parchment paper and pat it out into a circular shape.

Sprinkle Italian seasoning over the crust for added flavor.

Place the dough into the air fryer set at 350°F for 25 minutes, checking at 20 minutes for doneness.

Remove the crust from the air fryer once it is a deep golden brown.

Spread barbecue sauce over the cooked crust as the base.

Add approximately 1/4 cup of part-skim mozzarella cheese on top of the sauce.

Layer cooked chicken strips over the cheese, followed by slices of red onion and cilantro.

Return the pizza to the air fryer for an additional 5 minutes to melt the cheese and warm the chicken.

Once done, drizzle more barbecue sauce on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens