EP40.4 Full Proof Family Wood Fired Pizza Recipe. Dough Making instructions, Family Pizza Making!!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami offers similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil option.

Sift 1 kg of flour and 1 tablespoon of salt into a large bowl.

Prepare a yeast mixture by combining 600 ml of lukewarm water, 3 teaspoons of instant yeast, and 1 tablespoon of sugar. Let it sit for about 10 minutes.

Make a well in the flour mixture and add 4 tablespoons of extra virgin olive oil.

Slowly incorporate the yeast mixture into the flour using your hands, mixing gently until combined.

Knead the dough for about 5-10 minutes until it is firm but not over-kneaded. It should spring back when pressed with a finger.

If the dough is too dry, add a little more warm water as needed, but avoid making it too sloppy.

Once kneaded, let the dough rest for a few hours to rise before using it for pizza.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens