How to Cook a Blackberry Peach Cobbler | P. Allen Smith Cooking Classics

Combine 3 cups of peeled and cut peaches and 3 cups of blackberries in a bowl.

Depending on the tartness of the blackberries, add about 3/4 cup of sugar and toss the fruits with the sugar.

In a separate bowl, combine 1 1/2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Pulse the dry ingredients to mix.

Add in the butter and 1/4 cup of heavy cream to the dry ingredients.

Using your hands or a spoon, drop the dough over the fruit mixture.

Drizzle melted butter over the top of the dough.

Sprinkle a little sugar on top of the melted butter.

Preheat the oven to 350°F.

Bake in the oven for 30 to 40 minutes until golden brown.

Spice Level:

Allergens