Empanadas dominicana | Empanadas de huevo con masa goya
Recipe Information
Empanadas de Huevo
Cultural Context
Empanadas de Huevo, a beloved Dominican snack, showcase the island's vibrant culinary heritage. Traditionally filled with a mixture of eggs, vegetables, and cheese, these empanadas are often enjoyed during breakfast or as a quick snack throughout the day. Their crispy exterior and savory filling make them a favorite among locals and visitors alike, with variations found across Latin America.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while maintaining flavor.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories while adding creaminess.
Wash the egg.
Use Goya discs and roll out the dough a little more with a rolling pin.
Add a pinch of salt to the dough.
Form a small edge to ensure the filling doesn't spill out.
Seal with a fork, using a little water if the fork sticks.
Fill with the egg filling.
Ensure the oil is at medium temperature for frying.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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