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Empanadas dominicana | Empanadas de huevo con masa goya

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Recipe Information

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Video-Specific Recipe

Empanadas de Huevo

Cultural Context

Empanadas de Huevo, a beloved Dominican snack, showcase the island's vibrant culinary heritage. Traditionally filled with a mixture of eggs, vegetables, and cheese, these empanadas are often enjoyed during breakfast or as a quick snack throughout the day. Their crispy exterior and savory filling make them a favorite among locals and visitors alike, with variations found across Latin America.

DominicanDOmain
60 min
medium
6 servings
Servings4
2 discs disco goya
4 large huevo
1 teaspoon sal
2 cups harina
1/2 cup aceite

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while adding creaminess.

1

Wash the egg.

2

Use Goya discs and roll out the dough a little more with a rolling pin.

3

Add a pinch of salt to the dough.

4

Form a small edge to ensure the filling doesn't spill out.

5

Seal with a fork, using a little water if the fork sticks.

6

Fill with the egg filling.

7

Ensure the oil is at medium temperature for frying.

Cooking Techniques

mixingsautéingfrying

Equipment Needed

mixing bowlskilletrolling pindeep panfork

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Egg EmpanadasEmpanadas de Huevo Dominicanos

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