The BEST Creamy Carrot Soup Recipe | Comfort in a Bowl!

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk reduces calories while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

Combine chopped carrots, one small sweet potato, chopped onions, chopped celery, and ginger in a bowl.

In a Dutch oven, heat 2 tablespoons of oil over medium heat.

Add the chopped vegetables and sauté for a few minutes.

Stir in turmeric and give it a quick stir.

Pour in freshly squeezed orange juice and vegetable broth; stir and bring to a boil.

Once boiling, lower the heat, cover the pot, and let it simmer for 20 to 25 minutes, or until the carrots and sweet potatoes are tender.

Blend the soup using an immersion blender, food processor, or regular blender until smooth.

Season the soup with salt and black pepper.

If desired, add coconut milk for creaminess and let it simmer for another 5 minutes.

If the soup is too thick, add more broth or coconut milk to reach desired consistency.

Serve the soup with a drizzle of coconut milk and chopped pistachios on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens