Copycat Chipotle Chicken Burrito Bowls🌯WW Meal Prep - Weight Watchers /With Points Calories & Macros

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often cheaper and melts well.

brown rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein but is usually pricier.

avocado

💰Cheaper: guacamole

Guacamole can be a more affordable option when avocados are expensive.

Blend 4 chipotle peppers with half the adobo sauce, 1 tsp oregano, 1 tsp ground cumin, 1 tbsp chili powder, 1 tsp ground black pepper, 1 tsp salt, 4 tsp minced garlic, 1 tbsp olive oil, and 3/4 cup water until incorporated.

Place chicken breasts in a Ziploc bag and pour marinade over them, ensuring they are well coated.

Refrigerate the marinated chicken for at least 12 hours, preferably overnight.

Grill the chicken over high direct heat for 10 minutes, flipping halfway through.

If chicken is thick, finish cooking on indirect heat for an additional 10 minutes.

Let the chicken rest for about 10 minutes before chopping into bite-sized pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens