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OLD SCHOOL HERB ROASTED HEN WITH HERB ROASTED ROOT VEGETABLES (MERRY CHRISTMAS 🎄)

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OLD SCHOOL SOUL FOOD
OLD SCHOOL SOUL FOOD
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Recipe Information

Recipe Available
Video-Specific Recipe

Herb Roasted Hen

Cultural Context

Herb Roasted Hen is a classic American dish often served during family gatherings and festive occasions. The use of fresh herbs and citrus elevates the dish, making it a flavorful centerpiece. This recipe reflects the tradition of roasting poultry, a practice that dates back centuries, and remains popular in homes across the country. Variations exist worldwide, with different herbs and spices reflecting local tastes and ingredients.

AmericanUSmain
90 min
medium
4 servings
Servings4
1 (3-4 lb) game hen
3 tablespoons olive oil
1 tablespoon salt
1 teaspoon black pepper
2 stalks celery
2 cups carrots
1 cup onions
2 teaspoons thyme
2 teaspoons rosemary
2 teaspoons sage
1/4 cup parsley
1 cup water
2 cups butternut squash
2 cups parsnips
2 cups turnips
2 cups rutabagas
1 cup red onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

game hen

🥗Healthier: cornish hen

💰Cheaper: whole chicken

cornish hen is smaller and leaner, while whole chicken is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

canola oil is a budget-friendly alternative with a neutral flavor.

butter

🥗Healthier: ghee

💰Cheaper: margarine

ghee is a healthier fat option, while margarine is less expensive.

1

Preheat the oven to 350°F.

2

Season the cavity of the game hen with salt and black pepper.

3

Stuff the cavity with celery, carrots, onions, and fresh herbs (thyme, rosemary, sage).

4

Pat the hen dry and rub olive oil all over it.

5

Season the outside of the hen with salt, black pepper, and additional herbs.

6

Place the hen in a roasting pan with a rack.

7

Add water to the bottom of the pan to keep the hen moist.

8

Roast the hen uncovered for about 30-40 minutes, checking for doneness.

9

Prepare root vegetables (carrots, parsnips, turnips, rutabagas, butternut squash, red onion) by chopping them.

10

Marinate the vegetables with salt, pepper, and olive oil for 10-20 minutes before roasting.

11

Roast the vegetables in the oven at 350°F for about 30 minutes.

Cooking Techniques

roasting

Equipment Needed

roasting panmeat thermometerbasting brushcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggs

Also Known As

Herb Roasted ChickenRoasted Game Hen

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