【おうちカフェ】簡単カツサンドの作り方 Pork cutlet sandwich Recipe｜Coris cooking

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more economical.

Japanese mayonnaise

🥗Healthier: regular mayonnaise

💰Cheaper: store-brand mayonnaise

Regular mayonnaise is widely available and often less expensive.

white bread

🥗Healthier: whole grain bread

💰Cheaper: generic sandwich bread

Whole grain offers more fiber, while generic bread is budget-friendly.

tonkatsu sauce

🥗Healthier: bbq sauce

💰Cheaper: homemade sauce

BBQ sauce is often lower in sugar, and homemade can save costs.

Heat oil to 170°C and deep-fry the frozen pork cutlet for about 5 minutes.

In a bowl, mix the egg and milk, then heat in a microwave-safe container for about 1 minute (be careful not to overcook the egg).

Spread butter on one side of the bread and toast until lightly golden (about 3 minutes at 900W).

Place the cooked egg on the toasted bread, spread tonkatsu sauce, add the pork cutlet, more tonkatsu sauce, and top with shredded cabbage. Press down with another slice of toast.

Cut the sandwich into three pieces and serve with salad and hot consomme soup.

Cooking Techniques

Spice Level:

Dietary

Allergens