Yummy And HEALTHY Honey Chipotle Chicken Bowls

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein alternative.

brown rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a complete protein but may be pricier.

Cut 2 chicken breasts in half into 4 thin pieces.

Butterfly the chicken and trim off any extra fat.

In a blender, add 3 chipotle peppers with Adobo sauce and 1 tbsp of Adobo sauce.

Squeeze the juice of half a lime into the blender.

Add 1 tbsp of honey and 1 tbsp of oil to the blender.

Sprinkle in chicken bouillon or salt, garlic powder, onion powder, and cumin.

Blend the marinade well and pour it over the chicken breasts.

Rub the marinade into the chicken thoroughly and let it sit for 30 minutes to an hour.

Heat an oiled pan and lay down the marinated chicken.

Cook the chicken for 3 to 4 minutes on each side or until fully cooked through.

Remove the chicken and let it sit for a couple of minutes before chopping into bite-sized pieces.

For the bowls, add a handful of your favorite salad mix.

Scoop in a spoonful of black beans or pinto beans.

Top with the chopped chicken.

Add shredded cheese of your choice (using Fiesta blend).

Scoop in half an avocado that has been mashed with a little salt, pepper, and lime.

Add a scoop of sour cream and squeeze on more lime as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens