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AGUA DE AVENA TOSTADA CREMOSITA | Vicky Receta Facil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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VICKY RECETA FACIL
VICKY RECETA FACIL
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Recipe Information

Recipe Available
Video-Specific Recipe

Oatmeal Horchata

Cultural Context

Originating from Mexico, horchata is a traditional beverage made from various grains or nuts, often enjoyed as a refreshing drink on hot days. Oatmeal horchata offers a unique twist on the classic recipe, celebrating the simplicity and heartiness of oats. This drink has gained popularity beyond Mexico, with variations appearing in many Latin American countries and even in health-conscious circles worldwide.

MexicanMXdrink
30 min
easy
4 servings
Servings4
oats (avena)
water (agua)
sugar (azúcar)
cinnamon (canela)
vanilla extract (extracto de vainilla)
milk (leche)

oats

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is gluten-free and adds protein, while rice is more economical.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey adds natural sweetness and flavor, while sugar is a cost-effective option.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally, while essence is a budget-friendly alternative.

1

Toast the oats in a pan until golden brown.

2

Blend the toasted oats with water until smooth.

3

Strain the mixture to remove the oat pulp.

4

Add sugar, cinnamon, vanilla extract, and milk to the strained liquid.

5

Mix well and serve chilled.

Cooking Techniques

soakingblendingstraining

Equipment Needed

blenderstrainerpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

oatsnuts

Also Known As

Horchata de Avena
Local Name: aguafresca de avena

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