How to make Lionel Messi’s Favourite Meal - Milanesa Napolitana- Breaded Fried Steak! Kids Cooking

Pound the top sirloin steak to a thickness of about a third of an inch.

In a bowl, mix 2 eggs with 2 tablespoons of dried parsley flakes and salt to taste.

Dip the pounded steak cutlets into the egg mixture, then coat them in bread crumbs.

Let the breaded cutlets rest for several hours or up to overnight.

Prepare a salad with tomatoes, cabbage, carrot, 2 small onions, 2 cloves of garlic, salt, oregano, and olive oil.

Fry the breaded steak cutlets for 5 to 7 minutes on one side, then flip and fry for another 5 minutes.

Remove the cutlets and place them on paper towels to absorb excess oil.

Top each cutlet with 1 to 2 slices of prosciutto and drizzle with tomato sauce.

Add thinly sliced mozzarella cheese on top of the cutlets.

Place the assembled cutlets under the broiler for 5 to 9 minutes, watching closely to prevent burning.

Equipment Needed

Spice Level: