3 Easy, Healthy Snacks: Vegan Ice-Cream, Zucchini Chocolate Chip Cookies & more[Roxy James]#diysnack
Recipes in this Video
Vegan ice cream has gained popularity as a delicious alternative to traditional dairy ice cream, catering to those who are lactose intolerant or following a vegan lifestyle. This dessert celebrates the use of plant-based ingredients to create creamy and flavorful treats. With endless variations, from fruity to chocolatey, vegan ice cream is now a staple in many households and ice cream shops across the globe.
Ingredients
- ●coconut milk
- ●almond milk
- ●agave syrup
- ●vanilla extract
- ●cocoa powder
- ●frozen bananas
- ●peanut butter
- ●chocolate chips
- ●sea salt
- ●cinnamon
- ●maple syrup
- ●fresh fruit
- ●nuts
- ●coconut flakes
- ●coffee
Instructions
- 1Blend coconut milk and almond milk until smooth
- 2Add agave syrup and vanilla extract, and blend again
- 3In a separate bowl, mash frozen bananas until creamy
- 4Combine banana puree with the milk mixture and blend until smooth
- 5Add cocoa powder for chocolate flavor or peanut butter for a nutty taste
- 6Stir in chocolate chips or any desired mix-ins
- 7Pour the mixture into a container and freeze for at least 4 hours
- 8Remove from freezer and let sit for 5-10 minutes before scooping
- 9Scoop into bowls and top with fresh fruit or nuts as desired
- 10Enjoy immediately or store leftovers in the freezer
Ingredient Alternatives
coconut milk
Healthier: cashew milk
Cheaper: soy milk
Cashew milk provides creaminess with fewer calories.
agave syrup
Healthier: maple syrup
Cheaper: honey
Maple syrup is a natural sweetener with a unique flavor.
chocolate chips
Healthier: dark chocolate
Cheaper: cocoa nibs
Cocoa nibs add a rich chocolate flavor with less sugar.
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Sunflower seed butter is nut-free and more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup grated zucchini
- ●1 cup all-purpose flour
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1/2 tsp vanilla extract
- ●1/2 tsp baking soda
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup chocolate chips
- ●1/2 tsp cinnamon
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- 3Add the grated zucchini and vanilla extract to the mixture and stir until well combined.
- 4In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the chocolate chips until evenly distributed throughout the dough.
- 7Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- 10Enjoy your delicious zucchini chocolate chip cookies!
Equipment
Ingredients
- ●2 cups rice flour
- ●1 1/2 cups water
- ●1/2 tsp salt
- ●1 tbsp sugar
- ●1 tbsp vegetable oil
- ●Toppings: sesame seeds, chopped green onions, soy sauce, avocado, sliced radishes, pickled vegetables, or any preferred toppings
Instructions
- 1In a mixing bowl, combine rice flour, salt, and sugar.
- 2Gradually add water to the mixture, stirring until smooth.
- 3Heat a non-stick skillet over medium heat and add vegetable oil.
- 4Pour a ladleful of the rice batter into the skillet, spreading it into a round shape.
- 5Cook for about 3-4 minutes on one side until lightly golden, then flip and cook for another 2-3 minutes.
- 6Remove the rice cake from the skillet and repeat with the remaining batter.
- 7Allow the rice cakes to cool slightly before adding toppings.
- 8Top each rice cake with your choice of toppings such as sesame seeds, green onions, soy sauce, avocado, radishes, or pickled vegetables.
- 9Serve immediately and enjoy!
Equipment
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