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CHICKEN FILLET ALA KING RECIPE | Homemade Sauce Madaling Gawin

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Recipe Information

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Video-Specific Recipe

Chicken ala King

Cultural Context

Chicken ala King is a classic American dish believed to have originated in the early 20th century, often served at banquets and special occasions. It reflects the comfort food tradition, combining chicken with a rich, creamy sauce and vegetables, typically served over rice or in a pastry shell. Today, variations abound, with some recipes incorporating different vegetables or spices, making it a versatile favorite in many households.

AmericanUSmain
45 min
medium
4 servings
Servings4
8-10 Pieces Chicken Thigh
Bread Crumbs
All Purpose Flour
Eggs
Granulated Garlic
Black Pepper
Salt
2 Tablespoon Butter
1 Piece Carrots
2 Cups Water
1 Sachet Chicken and Corn
1/2 Cup Evaporated Milk
1-2 Tablespoon Parsley

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: biscuits

Phyllo is lighter, while biscuits are more accessible and quicker to prepare.

1

Prepare the chicken thighs by coating them in all-purpose flour, then dipping them in beaten eggs, and finally coating them with bread crumbs.

2

In a pan, heat the butter and sauté the chopped carrots until tender.

3

Add the chicken and corn sachet to the pan, followed by 2 cups of water, and stir well.

4

Bring the mixture to a boil, then reduce heat and let it simmer.

5

Stir in the evaporated milk, and season with black pepper and salt to taste.

6

Finish by adding chopped parsley before serving.

Cooking Techniques

sautéingbakingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Chicken à la KingChicken a la King

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