Simple Air Fryer Salt and Vinegar French Fries

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes offer more nutrients and fiber.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt adds minerals and a different flavor.

ketchup

🥗Healthier: salsa

💰Cheaper: homemade ketchup

Salsa is fresher and lower in sugar.

Scrub and wash the potatoes.

Cut the potatoes into fries.

Pour vinegar over the fries, ensuring they are fully covered.

Let the fries soak in vinegar for about 30 minutes.

Drain the vinegar from the fries.

Pat the fries dry and place them back in a bowl.

Coat the fries in a little bit of olive oil.

Add a single layer of fries to the air fryer set to 380 degrees Fahrenheit.

Air fry the fries for about 10 minutes, then flip them over.

Air fry for another 10 minutes, repeating in batches as necessary.

Once fries are done, toss them with a little more vinegar and salt.

Cooking Techniques

Equipment Needed

Spice Level: