the *easiest* way to make JAPCHAE (korean sweet potato noodles) #simplerecipe #shorts

beef

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in fat, while chicken is often less expensive.

sweet potato noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs, while rice noodles are more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, and tamari is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is generally less expensive.

Cook Korean sweet potato noodles in a pot according to package instructions.

In a separate pot, combine miso soup and vegetable broth.

Add fish cakes to the broth and bring to a simmer.

Add the sweet potato noodles to the broth once they are cooked.

Cook all the vegetables together in the order of how long they take to cook, ensuring nothing is overcooked.

Drizzle sesame oil over the mixture and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens