Your ULTIMATE & EASY JapChae Recipe that you’ll use over and over! [Korean Glass Noodles] 🇰🇷간단한 잡채

beef

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in fat, while chicken is often less expensive.

sweet potato noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs, while rice noodles are more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, and tamari is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is generally less expensive.

Prepare the JapChae seasoning sauce by mixing water, soy sauce, minced garlic, brown sugar, beef dashida, and black pepper in a bowl.

Prepare the vegetables: slice the onion, scallions, carrots, yellow and red bell peppers, and shiitake mushrooms.

Boil water in a pot and cook the Sweet Potato Starch Noodles (DangMyun) according to package instructions until tender.

In a large pan, heat oil and stir-fry the beef rib-eye strips until browned. Remove and set aside.

In the same pan, add more oil if needed and stir-fry the vegetables until tender.

Add the cooked noodles and the seasoning sauce to the pan, tossing everything together until well combined and heated through.

Prepare the egg garnish by frying the egg in a separate pan with a pinch of salt and oil.

Serve the JapChae topped with the fried egg and sprinkle with sesame seeds.

Cooking Techniques

Spice Level:

Dietary

Allergens