15-minute Japchae Recipe | SIMPOL | CHEF TATUNG

beef

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in fat, while chicken is often less expensive.

sweet potato noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs, while rice noodles are more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, and tamari is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is generally less expensive.

Marinate the beef tenderloin with garlic, brown sugar, soy sauce, sesame oil, and sesame seeds.

Soak the dried shiitake mushrooms and slice them into thin strips.

Blanch the kangkong leaves and julienne the carrots.

In a pan, heat canola oil and sauté the white onion until translucent.

Add the marinated beef and shiitake mushrooms to the pan and cook until the beef is done.

Add the blanched kangkong, julienned carrots, and red bell pepper to the pan.

Add the Good Life Premium Vermicelli and soy sauce, and mix well.

Season with salt and pepper to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens