Beignets sucrés à la cardamome|kaimati za iliki

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Mix warm milk and yeast in a bowl and let sit until frothy, about 5 minutes.

In a large bowl, combine flour, sugar, cardamom, and salt.

Add the yeast mixture to the dry ingredients.

Mix until a dough forms, then knead on a floured surface until smooth.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size.

Punch down the dough and roll it out on a floured surface to about 1/2 inch thick.

Cut the dough into squares or circles using a cutter or knife.

Heat oil in a deep fryer or heavy pot to 350°F (175°C).

Fry the dough pieces in batches until golden brown, about 2-3 minutes per side.

Remove beignets and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens