Gluten Free Crusty French Rolls | So tasty, so easy!

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour adds healthy fats while rice flour is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides a similar flavor with added health benefits.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with additional nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: chia seeds

Flaxseed meal is a great egg substitute for binding.

Take gluten-free artisan bread dough from the fridge.

Add extra gluten-free flour blend as needed to reduce stickiness while kneading.

Knead the dough until it reaches the desired consistency.

Divide the dough into about 2-ounce pieces for small rolls.

Press each piece into a flat shape, then fold the edges into the middle to form a package.

Flip the package over and shape it into a round roll on an unfloured surface.

Place the shaped rolls on a parchment-lined baking sheet about 4 to 5 inches apart.

Cover the rolls loosely with plastic wrap and allow them to rise for about 1 to 1.5 hours.

Slash the tops of the rolls with a sharp knife.

Preheat the oven to 450°F (232°C).

Bake the rolls in the preheated oven for 10 to 12 minutes, spraying with water to create steam.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens