Spiced Walnut Carrot Zucchini Cake

Grate zucchini using a box grater, leaving the water in.

Grate about 1 cup of fresh carrot using a larger microplane or cheese grater.

Prepare walnuts by breaking them up with your hands for a bigger crunch.

In a mixing bowl, combine grated zucchini, grated carrot, and broken walnuts.

Add 1/2 cup of olive oil to the mixture.

Pour in 1/2 cup of maple syrup for sweetness.

Add 2 eggs to the mixture, or substitute with a flax egg if preferred.

To make a flax egg, combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until it thickens.

Equipment Needed

Spice Level:

Dietary

Allergens