Best Father's Day Ribeye: Easy Glazed & Seared Steak Recipe

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck steak

Sirloin offers a leaner cut, while chuck is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos is often cheaper.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is more common.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

Marinate ribeye steak in soy sauce, brown sugar, garlic, and ginger for at least 30 minutes.

Heat olive oil in a skillet over medium-high heat until shimmering.

Sear the ribeye steak for 4-5 minutes on each side until a crust forms.

Reduce heat to medium and add butter to the skillet.

Baste the steak with melted butter for 2-3 minutes for added flavor.

Remove the steak from the skillet and let it rest for 5 minutes.

Slice the steak against the grain for tenderness.

Drizzle with lime juice and sprinkle with scallions and sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens