Hong Kong Macaroni Soup (午餐肉通粉) - Irresistible fast food recipe

pork

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a vegetarian option while being budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth offers a lighter option, while water with seasoning is cost-effective.

Boil water in a large pot over high heat.

Add macaroni and cook until al dente, about 8-10 minutes.

Drain macaroni and set aside.

In the same pot, bring chicken broth to a simmer.

Add sliced pork and cook until no longer pink, about 3-4 minutes.

Stir in carrots, peas, and corn; cook for 2-3 minutes until tender.

Add cooked macaroni to the broth mixture.

Crack an egg into the soup, stirring gently until cooked, about 1-2 minutes.

Season with soy sauce, sesame oil, and white pepper to taste.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens