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Pan Roasted Chicken with Asparagus - Everyday Food with Sarah Carey

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Everyday Food

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Pan Roasted Chicken with Asparagus

Cultural Context

Pan Roasted Chicken with Asparagus is a classic American dish that highlights the beauty of seasonal produce and simple cooking techniques. Roasting brings out the natural flavors of the chicken while asparagus adds a vibrant touch. This dish is often enjoyed during family gatherings or weeknight dinners, showcasing the comfort of home-cooked meals. Its popularity has led to various adaptations, with different herbs and vegetables used based on personal preference or seasonal availability.

AmericanUSmain
60 min
medium
6 servings
Servings4
1 and 1/2 lb whole chicken
1 and 1/2 tbsp unsalted butter
new potatoes
salt
black pepper
1 bunch asparagus
6 sprigs thyme
1 lemon

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a rich flavor.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are less expensive and more forgiving in cooking.

asparagus

🥗Healthier: green beans

💰Cheaper: broccoli

Green beans provide a similar texture and flavor.

1

Preheat the oven to 475°F.

2

Slice the chicken in half and transfer to a rimmed baking sheet or roasting pan.

3

Add 1 and 1/2 tablespoons of unsalted butter cut into small pieces to the potatoes.

4

Season the potatoes with salt and pepper.

5

Place the potatoes in the oven to pre-roast for 20 to 25 minutes until they start turning golden brown.

6

Add the chicken cut into about eight pieces on top of or around the potatoes.

7

Season the chicken with salt and pepper.

8

Return the pan to the oven and cook for about 20 minutes.

9

Cut the asparagus into 2-inch pieces.

10

Add the asparagus, thyme, and lemon wedges to the pan after 20 minutes.

11

Add another tablespoon and a half of butter to the pan.

12

Return the pan to the oven and cook until the chicken is cooked through and golden, and the asparagus is tender, which can take 5 to 15 minutes.

13

Turn on the convection setting in the oven for extra crispiness if desired.

14

Serve everything on a platter, ensuring to include the delicious juices.

Cooking Techniques

searingroasting

Equipment Needed

rimmed baking sheetroasting pan

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Roasted Chicken with AsparagusHerb Roasted Chicken and Asparagus

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