Easy Sunday Supper - Live!! | Pan Roasted Chicken | Garlic Roasted Potatoes and Rainbow Carrots

chicken thighs

🥗Healthier: chicken breasts

💰Cheaper: chicken drumsticks

Chicken breasts are leaner, while drumsticks are often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be a lower-sodium alternative.

Cut red potatoes in half or quarters depending on size, aiming for bite-sized pieces.

Cut rainbow carrots into 1-inch pieces diagonally.

Place potatoes and carrots into a large plastic Ziploc bag.

Add 2 tablespoons of extra virgin olive oil to the bag.

Add 1 minced garlic clove to the bag.

Add 1 teaspoon of fresh thyme to the bag.

Season with kosher salt and black pepper to taste.

Seal the bag and shake to coat the vegetables evenly.

Spread the coated vegetables onto a parchment-lined sheet pan.

Place the sheet pan in the oven at 400°F for 25-30 minutes, checking for doneness as ovens may vary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens