Pan Roasted Chicken with White Wine Herb Sauce | Sur La Table Recipes
Recipe Information
Pan Roasted Chicken with White Wine Herb Sauce
Cultural Context
Originating from classic American cooking, pan roasted chicken is a beloved dish that highlights the use of simple, fresh ingredients. Traditionally served during family gatherings or special occasions, it embodies comfort and warmth. Today, variations abound, with many home cooks experimenting with different herbs and wines to personalize the dish.
Preheat the oven to 400 degrees.
Salt and pepper one side of the chicken breast, using a pinch of salt held 8 to 10 inches above the chicken.
Prepare the shallots by cutting them in half lengthwise and peeling off the outer skin.
Mince the shallots by making long cuts and then chopping them into small pieces.
Gather a couple leaves of each herb: sage, oregano, thyme, and rosemary. Use about a quarter cup of the leaves.
Chop the herbs finely until they resemble confetti.
Preheat a large cast iron skillet over medium-high heat.
Add about 1 tablespoon of vegetable oil to the skillet and let it shimmer.
Place the chicken skin-side down in the skillet and season the underside with salt and pepper.
Cook the chicken skin-side down for a couple of minutes until it releases from the pan and is golden brown.
Turn the chicken over when it has good color and the skin releases easily from the pan.
Turn off the heat and transfer the skillet to the oven to roast the chicken.
Check the chicken's temperature after about 15 minutes, aiming for 160 to 165 degrees.
Remove the chicken from the oven and place it on a rimmed baking sheet or cutting board, allowing drippings to fall back into the pan.
Turn the heat back on to medium and let the drippings come to a simmer.
Add the minced shallots to the pan and sweat them without adding color.
Scrape up any brown bits from the bottom of the pan with a wooden spoon.
Add a small amount of white wine to the pan and stir it around.
Add chicken broth to the pan, or substitute with more broth or apple juice if avoiding alcohol.
Juice a lemon into the pan mixture.
Bring the heat up to medium-high to bring the mixture to a simmer, then reduce it to medium.
Allow the pan sauce to reduce by about half, then reduce the heat to low.
Add the chopped herbs to the sauce and taste for seasoning.
Plate one chicken breast per plate, using a spoon to drizzle the sauce and herbs around the chicken.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
More Pan Roasted Chicken with White Wine Herb Sauce Videos
(9 videos)
Sheet Pan Roasted Chicken and Vegetables
American Heart Association
Easy Sunday Supper - Live!! | Pan Roasted Chicken | Garlic Roasted Potatoes and Rainbow Carrots
An Appetizing Life | Lisa Todd
Sheet Pan Roasted Chicken Leg Quarters and Veggies
COOKtheSTORY
Sheet Pan Roasted Chicken & Veggies #chicken #food
ThingsMadeEasyWith JeJe
Sheet Pan Roasted Chicken & Root Vegetables
Diane's World Kitchen
Pan Roasted Chicken with Asparagus - Everyday Food with Sarah Carey
Everyday Food
Pan Roasted Chicken With Sausage, Peppers and Onions (Low Carb)
Anna's Kitchen & Stitchin
Pan Roasted Chicken Breast | Gordon Ramsay Style | Recipe # 42
Pan Roasted Chicken Breast | Gordon Ramsay Style | Recipe # 42
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Dishes From Other Cuisines
(23 videos)
4 Top Recipes You Loved this Year
Flo Lum
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Idée de poulet rôti pour la fête
Mounira recette
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
Eric et son cassoulet
voaraprod
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
2 min pour retenir une recette et la cuisiner à l’aveugle feat. Hélène Darroze
Mcfly et Carlito
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
Recette Paella fruits de mer et poulet - Monsieur Cuisine - TM5 - TM6 - TM31
Amel “Madame Monsieur Cuisine” MMC
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
Recettes Cooking
Ajiaco colombiano: el sabor auténtico de la cocina criolla
Cocinando con Mile
![Empanada de Pollo - Fácil, Jugosa, y Muy Sabrosa. Empanadas con Masa Criolla Casera Paso a Paso [49]](https://img.youtube.com/vi/Ou0v3annP_E/hqdefault.jpg)
Empanada de Pollo - Fácil, Jugosa, y Muy Sabrosa. Empanadas con Masa Criolla Casera Paso a Paso [49]
VivoAfuera
La RECETA CRIOLLA que huele a HOGAR 🥰🏡 Josué y Elie
Ecuador Y Sus Paisajes Oficial