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Pan Roasted Chicken With Sausage, Peppers and Onions (Low Carb)

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Anna's Kitchen & Stitchin
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Recipe Information

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Video-Specific Recipe

Pan Roasted Chicken With Sausage, Peppers and Onions

Cultural Context

Pan Roasted Chicken With Sausage, Peppers and Onions is a comforting American dish, often enjoyed in family gatherings and casual dinners. This dish highlights the rustic flavors of roasted chicken paired with savory sausage and sweet bell peppers, making it a hearty meal. It reflects the tradition of using simple, accessible ingredients to create a satisfying and flavorful dish that resonates with many home cooks today.

AmericanUSmain
60 min
medium
6 servings
Servings4
2 tablespoons extra virgin olive oil
kosher salt
freshly ground black pepper
3 lb (1.36 kg) chicken (legs and thighs)
2 large onions
2 red peppers
2 cloves garlic
hot Italian sausage link (or pepperoni stick)

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground turkey

Chicken sausage is lower in fat, and ground turkey is often more affordable.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken thighs

Chicken breast is leaner, while bone-in thighs are often less expensive.

red wine

🥗Healthier: red wine vinegar

💰Cheaper: grape juice

Red wine vinegar adds acidity without alcohol, and grape juice is a non-alcoholic alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often cheaper.

1

Preheat a large skillet on medium-high heat with olive oil in it.

2

Season the chicken (skin-side up) with salt and black pepper to taste.

3

Place the chicken skin-side down in the skillet and cook for about 10 minutes until the skin is brown and crispy.

4

While the chicken is cooking, chop the onions and red peppers into bite-sized chunks.

5

After 10 minutes, season the other side of the chicken and flip it over.

6

Turn the heat down to medium and loosely cover the pan, leaving a gap for steam to escape, and cook for about 15 minutes.

7

Stir the vegetables into the pan, arranging them among the chicken.

8

Cover the pan loosely again and cook for another 10 minutes, stirring periodically.

9

After 10 minutes, add the chopped sausage (or pepperoni) to the pan.

10

Cover loosely again and check after 5 minutes for doneness, as the sausage is cured and does not need as long to cook.

Cooking Techniques

searingroastingdeglazing

Equipment Needed

large skilletknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

low-carb

Allergens

milksulfites

Also Known As

Chicken Sausage BakeRoasted Chicken with Peppers

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